Event Planning Tips Archives - Page 5 of 5

Apr 07

Plan B: Best Practices for Postponing

By Rafael Giacomassi Corporate Events and Supplies, Event Planning Tips

When planning an event, a number of details, big and small, run through your head – date, time, venue, caterer, seating, music, guest list, and so on. However, one element of event planning that rarely comes to mind is a big one, and that’s Plan B.
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Mar 02

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You Are What You Eat

By Rafael Giacomassi Event Planning Tips

Snacks. The thing that gets us through the day, especially the work day.

Salty, sweet, crunchy, soft, doughy – all of it satisfies a craving and makes work more enjoyable. At least for a little while anyway.
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Nov 05

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How to Space Tables and Chairs

By Rafael Giacomassi Corporate Events and Supplies, Event Planning Tips

Making sure you have enough space for your guests to be happy and comfortable isn’t as simple as making sure your area is big enough. Without a doubt, your tent or banquet hall seems enormous when it is empty. However, once you start filling it up with tables, chairs, staging, and whatever else you may need, you will find space disappearing before your eyes.
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Oct 10

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Tent Permits 101

By Rafael Giacomassi Event Planning Tips

Whether you’re planning a team-building get-together, a company Christmas party, or a community fundraiser (to name a few), it is likely your to-do list is a mile long. However, no matter how swamped in the details you may be, there is one thing you will know for sure right from the beginning – the venue.

Oct 02

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Don’t “Fall” Out of the Party Season

By Rafael Giacomassi Event Planning Tips

The latter days of spring and the full season of summer are usually filled with one outdoor party after another. People are happy to be out in the sun while enjoying time spent with family and friends or in some cases colleagues.

Event Planning Tips

Plan B: Best Practices for Postponing

You Are What You Eat

How to Space Tables and Chairs

Tent Permits 101

Don’t “Fall” Out of the Party Season

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